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Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements

Wuhan Gekerate Science & Technology Co., Ltd.
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Lactase Digestive Enzyme New Generation Digestive Enzyme Supplements

Brand Name : gekerate

Model Number : 500g/can, 5kg/bag, 25kg/Drum

Certification : ISO, HACCP, HALAL, KOSHER

Place of Origin : China

MOQ : 25kg

Price : Negotiable

Supply Ability : 10000000kg/month

Delivery Time : 2 days as soon as payment confirmed

Packaging Details : 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients

Color : White or light yellow powder

CAS NO. : 9031-11-2

ENLICES NO. : 232-864-1

Grade : Feed grade

Usage : Cattle, Chicken, Fish, Horse, Pig, .....

Sample : Availiable

Moisture (%) : 10% Max

Admixture (%) : 0.01%

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Lactase Digestive Enzyme, New Generation Digestive Enzyme Supplements

【Quick Details

Classification:Food Auxiliary AgentOther Names:β-galactosidase
CAS No.:9031-11-2EINECS No.:232-864-1
pH Value:4.0-8.0Temperature:30-60° C
Appearance:Cream to grayPurity:99%
Enzyme activity:>50,000 U/g-100,000 U/gUse dosage:0.03-0.5 %
Usage:Food auxiliary agent or dietary supplements in milk to reduce lactose intolerance.
Quality systemMust be certified to ISO 9001:22000. Halal Certificate.


INTRODUCTION
Our lactase product is an enzyme produced by Aspergillus oryzae strain. Lactase (also known as lactase-phlorizin hydrolase), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
Lactase is essential to the complete digestion of whole milk; it breaks down lactose. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be added to milk to produce "lactose-free" milk products to make it suitable for people with lactose intolerance

INGREDIENTS
Lactase enzyme

SOURCE
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium.

PRODUCT SPECIFICATIONS

  • Keep activity at 5—65 oC, and best at 45-55oC.
  • pH range: effective pH3.0~8.0 optimum pH: 4.0~5.5


ENZYME ACTIVITY
The activity of the powder lactase was 5, 000 U/g to 100,000 U/g;
(*High activity product is available upon request of our customers.)
Enzyme activity definition: one lactase unit is defined as that quantity of enzyme that will liberate o-nitrophenol at a rate of 1µmol per minute under the condition of hydrolyze oNPG at 37℃ and pH4.5.

USE DIRECTIONS

  • When people consumed dairy products or lactose-containing food,because lack of lactase in the body,the lactose is digested and fermented by intestinal bacteria and forms a mass of carbon dioxide gas.It can lead the expansion of intestinal tract and the strengthening of intestinal peristalsis .It bring borborygmus,diarrhea,abdominal distension and so on.It is called lactose intolerance.
  • Lactase from Aspergillus oryzae has a high activity at low pH (pH 3.5~ 5.5) making it particularly suitable to digest lactose in the stomach. and is therefore ideal for use in dietary supplements as a digestive aid.

The dose of fungal lactase is dependent of the amount of lactose and the size of the meal consumed, A general guideline is 2,500 U per 10 ~13 grams of lactose consumed. We recommend a dose of 4000~6000 U with each lactose-containing meal. For very sensitive lactose-intolerant consumers (needing a 100% conversion) 10,000 U per meal is recommended.

COA CHARACTERISTICS OF CELLUASE

PHYSICAL AND
CHEMICAL ANALYSIS

ColorCream
AppearanceFree flow, Powder
TasteOf its original Taste
SmellOf its original Smell
MoistureMax % 10
HEAVY METALSArsenic< 3 mg/kg
Lead< 5 mg/kg
Heavy metals:< 30mg/kg calculated as Pb

MICROBIOLOGICAL
ANALYSIS

Total Viable Count< 5x10 ⁴/g
Coliform< 30/g
E. ColiAbsent in 25 g
SalmonellaAbsent in 25 g
Antibiotic activityAbsent
GMOThis product does not contain genetically modified raw materials.


【STORAGE】
This product should be stored < 20 °C. If stored in accordance with above instructions the activity should remain within specification for a period not less than 24 months.


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lactase digestive enzyme

      
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