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Wuhan Gekerate Science & Technology Co., Ltd.
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Xylanase for wheat flour and baking, food additives

Wuhan Gekerate Science & Technology Co., Ltd.
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Xylanase for wheat flour and baking, food additives

Brand Name : Gekerate

Model Number : 500 g/can, 5kg/bag, 25kg/Drum

Certification : ISO, HACCP, HALAL, KOSHER

Place of Origin : China

MOQ : 1 kg

Price : 19 USD/kg, Negotiable

Supply Ability : 10000000 kg/month

Delivery Time : 3 days as soon as payment confirmed

Packaging Details : 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients

Color : White or light yellow powder

CAS NO. : 9025-57-4

ENLICES NO. : 232-800-2

Grade : Food grade

Usage : Flour, Food additives

Sample : Availiable, free

Moisture (%) : 10% Max

Admixture (%) : 0.01%

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Xylanase

【Quick Details 】

  • Classification: Food additive Agent
  • Other Names: Xylanase
  • CAS No.: 9025-57-4
  • EINECS No.: 232-800-2
  • Active pH range: 3.0-8.0
  • Temperature: 20-70° C
  • Appearance: Cream to gray Purity: 99%
  • Enzyme activity: 50,000 U/g Dosage: 0.5-2%
  • Usage: Food additives
  • Quality system Must be certified to ISO 9001:22000. Halal Certificate.

【INTRODUCTION】


Xylanase (EC 3.2.1.8) is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties.


【INGREDIENTS】


Fungal Xylanase Enzyme.


【SOURCE】


This product was produced by Aspergillus niger strain, which fermented in submerged medium.


【PRODUCT SPECIFICATIONS】


Improve handling of the dough • Tolerate quality changes • Perfect crumb structure Improve dough elasticity • Improves dough stability and machinability


【ENZYME ACTIVITY】


The activity of the powder xylanase was 50, 000 U/g; (*High activity product is available upon request of our customers.)


【USE DIRECTIONS】


Fungal Xylanase should be used 2-4 gr/100kg flour • Do not consume without baking. • Fungal Xylanase doesn't contain bromate.



Product Tags:

digestive plant enzymes

      

healthy food additives

      
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