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Papain super purity protease purified from papaya fruit, food enzymes

Wuhan Gekerate Science & Technology Co., Ltd.
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Papain super purity protease purified from papaya fruit, food enzymes

Brand Name : Gekerate

Model Number : 500g/can, 5kg/bag, 25kg/Drum

Certification : ISO, HACCP, HALAL, KOSHER

Place of Origin : China

MOQ : 25kg

Price : Negotiable

Supply Ability : 10000000kg/month

Delivery Time : 2 days as soon as payment confirmed

Packaging Details : 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients

Color : White or light yellow powder

CAS NO. : 9001-73-4

ENLICES NO. : 232-627-2

Grade : Feed grade

Usage : Cattle, Chicken, Fish, Horse, Pig, .....

Sample : Availiable

Moisture (%) : 10% Max

Admixture (%) : 0.01%

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Papain

Quick Details

Classification:Food Auxiliary AgentOther Names:Papaya proteinase
CAS No.:9001-73-4EINECS No.:232-627-2
pH Value:4.0-10.0Temperature:30-75° C
Appearance:White powderPurity:99%
Enzyme activity:>100,000 U/g—600,000 U/gDosage:0.1-0.5 %
Usage:Food auxiliary agent in syrup production, and hydrolysis of sucrose.

Packaging &

Delivery

Packaging Details: Standard package containers are 30 kg plastic barrels/drum. We can change package specifications according to customer's requirement.

Delivery Time: within 10 days after confirming order.



INTRODUCTION
Papain, also known as papaya proteinase, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). Papain is usually produced as a crude, dried material by collecting the latex from the fruit of papaya tree. A purification step is used to remove contaminating substances through a government-registered process, and than ultra purification and concentrated by refined spray.
Our ultra refined papain powder was produced by tapping the latex from the fruit of Carica papaya. The latex under goes various steps of filtration, micro filtration, ultrafiltration and polishing filtration. It is finally spray dried into a free flowing white color powder. Our papain enzyme is mainly used for the baking, brewery, and protein hydrolysis. etc.

PRODUCTION
This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium.

ADVANTAGES

  • Food grade, GRAS, high security;
  • High activity 100,000 U-600,000 U/g;
  • This papain product could digest most protein substrates more extensively than the pancreatic proteases.
  • This papain product exhibits broad specificity, cleaving peptide bonds of basic amino acids, leucine, or glycine. It also hydrolyzes esters and amides.

SPECIFICITY

  • Appearance:White powder;
  • pH: The effective pH range of this enzyme is between 4.0-10.0, the optimum pH range is between 5.0-6.0;
  • Temperature: The suitable temperature range for Deterzyme is between 20-75 oC, the optimum temperature range is between 40-50 oC.

Characteristics and Content of the Components

TypesCharacteristics and contentTypesCharacteristics and content
Color:whiteOdor:None
Accessories:Soluble dextrineSubsidiary coloring matters:None
Loss on drying (%)12.5Specific gravity (g/cm3)~0.80
Flash point (oC):357Arsenic (ppm) :0.8
Lead (ppm):0.2PAHs total:None detectible
Mercury (ppm):0.02Benzene:None detectible
Cadmium (ppm)0.2Total Phthalate:None detectible
Salmonella:None detectibleAflatoxinB1 (ppb):5
Coliform bacteria(/100g):None detectibleNumber of molds(/g)20

【ENZYME ACTIVITY
The activity of invertase was 100, 000 U/g—600,000 U/g .
(*High activity product is available upon request of our customers.)

【DEFINITION OF ENZYME ACTITIY
Unit definition: One unit will hydrolyze 1.0 micro moles of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH6.0 at 30 oC.

【PACKAGE AND STORAGE
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.

【APPLICATION
【Food industry】
Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.
Applied for hydrolyzing animal and plant’s protein, making tenderizer, hydrolyzing placenta and soybean, making cracker swelling agent, noodle stabilizer, beer and beverage clarifier, premium oral medicine, soy sauce, and wine starter.
It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.

【Feeds Industry】
Used for feeds additives to explore protein source;
It helps with absorption, improves feeds utilizatin rate, saves cost, and aids animal digestion and growth.
It can be added into feeds for pig, cow, sheep, chicken, duck, goose, fish and shrimp;

【PHYSICAL AND CHEMICAL PROPERTIES

Appearance : white power
Safety data: pH 4.0-10.0
Melting point: no data available.
Boiling point: no data available.
Flash point: no data available
Ignition temperature :no data available.
Lower explosion limit :no data available.
Upper explosion limit: no data available.
Water solubility :soluble.


Product Tags:

bromelain protease enzyme

      

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