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Bromelain for beer and beverage clarification, food additives

Wuhan Gekerate Science & Technology Co., Ltd.
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Bromelain for beer and beverage clarification, food additives

Brand Name : Gekerate

Model Number : 500g/can, 5kg/bag, 25kg/Drum

Certification : ISO, HACCP, HALAL, KOSHER

Place of Origin : China

MOQ : 1 kg

Price : 19 USD/kg, Negotiable

Supply Ability : 10000000 kg/month

Delivery Time : 3 days as soon as payment confirmed

Packaging Details : 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients

Color : White or light yellow powder

CAS NO. : 9001-00-7

ENLICES NO. : 253-387-5

Grade : Food grade

Usage : beer clarification

Sample : available, free

Moisture (%) : 10% Max

Admixture (%) : 0.01%

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Bromelain, for beer clarification

【Introductions】

Bromelain (EC number 3.4.22.32) is a protein extract derived from the fruit and stems of pineapples. The bromelain may refer to protease enzymes extracted from the plants of the Bromeliaceae. Bromelain extract is a mixture of protein-digesting (proteolytic) enzymes and several other substances in smaller quantities. The proteolytic enzymes are sulfhydryl proteases; a free sulfhydryl group of a cysteine amino acid side chain is required for function. As a culinary ingredient, it may be used as a meat tenderizer.

Bromelain is one of the most popular proteases to use for meat tenderizing and beer clarification. Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Some prepared meat products, such as meatballs and commercially available marinades, include pineapple and/or pineapple-derived ingredients.


Bromelain can used for domestic and industrial processing, including uses in baking, anti-browning of cut fruit, textiles and cosmetics manufacturing.


【Quick Details】

Classification:Food Auxiliary AgentOther Names:Bromelain proteinase
CAS No.:9001-00-7EINECS No.:253-387-5
pH Value:3.0-10.0Temperature:25-80° C, best for 40-55 ° C
Appearance:White to light yellow powderPurity:99%
Enzyme activity:100,000 -600,000 U/gDosage:0.01-0.1%
Usage:Food, brewing, alcohol production, starch sugar etc.
Quality systemCertified to ISO9001-22000, Halal Certification.

PRODUCTION

This product was isolated from pineapple, and then purified with the state of the art technics.


SPECIFICITY

Appearance:White powder;

pH:The effective pH range of this enzyme is between 3.0-9.0, the optimum pH range is between 4.0-8.0;

Temperature: The suitable temperature range for this enzyme is between 20-80 oC, the optimum temperature range is between 40-55 oC.


ENZYME ACTIVITY

The activity of papain was 100, 000 U/g—600,000 U/g .

(*High activity product is available upon request of our customers.)


DEFINITION OF ENZYME ACTITIY

Unit Definition: One unit will hydrolyze 1.0 μmole of N-α-benzoyl-L-arginine ethyl ester (BAEE) per minute at pH 6.0 at 30 °C.


PACKAGE AND STORAGE

Package: 25 kg/bag or 25 kg/drum for solid product.

Storage: we recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC. We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.


USAGES

Hydrolyze protein from food’s giant molecules into peptide or amino acid through enzymic reaction.

Applied for hydrolyzing animal and plant’s protein, making beer and beverage clarifier, making tenderizer, hydrolyzing placenta and soybeans, making cracker swelling agent, noodle stabilizer, premium oral medicine, health care products, soy sauce, and wine starter. It can effectively convert protein, greatly improve food’s nutrition value, and lower cost; it is also beneficial for body digestion and absorption.

COA Characteristics of TCP

Analysis contentsAnalysis standardAnalysis results
AppearanceWhite powder, free flowPass
Analysis contentsAnalysis standardAnalysis results
AppearanceWhite powder, free flowPass
IdentificationPositive reactionPass
DensityAbout 190 oC190oC
Residue on ignition<=0.1%0.03%
Assay99.0% ~ 100.5%99.8%
Loss on drying<=0.15%<0.10%
Residual solventsMeets requirementPass
Clarity of solutionClearPass
Microbiological Analysis
Total Viable Count :< 30/g13/g
Coliform :< 30/g10/g
E. coliAbsent in 25 gAbsent in 25 g
Salmonella :Absent in 25 gAbsent in 25 g
Antibiotic activity:AbsentAbsent
Heavy metals<=10 ppm<10 ppm
Lead<=2 ppm<2 ppm
Mercury<=1 ppm<1 ppm
Impurity E<=0.2%<0.1%
Copper<=5 ppm<5 ppm
Iron<=2 ppm<2 ppm
Arsenic<=3 ppm<3 ppm


Product Tags:

digestive plant enzymes

      

bulk enzyme powder

      
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