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High activity xylanase for bread improver, flour addivtive and food additives

Wuhan Gekerate Science & Technology Co., Ltd.
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High activity xylanase for bread improver, flour addivtive and food additives

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Brand Name : gekerate

MOQ : 25kg

Price : USD 9-50 per kg

Payment Terms : T/T, L/C, Western Union

Place of Origin : Hubei

Supply Ability : 10 Tons per month

Delivery Time : 3-6 work days

Packaging Details : 5g/can;5kg/bag;25kg/barrel;1000kg/package

Model Number : GekePro-09

Certification : Hala, Kosher

Form : Powder Form

Appearance : white to light yellow Powder

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Xylanase, bread improver enzyme


Quick Details

Classification:Food additive AgentOther Names:Xylanase
CAS No.:9025-57-4EINECS No.:232-800-2
Active pH range:3.0-8.0Temperature:20-70° C
Appearance:Cream to grayPurity:99%
Enzyme activity:50,000 U/gDosage:0.5-2%
Usage:Food additives
Quality systemMust be certified to ISO 9001:22000. Halal Certificate.

【INTRODUCTION】

Xylanase (EC 3.2.1.8) is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. Our xylanase products are used as food additives in wheat flour for improving dough handling and quality of baked products, for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties.


SOURCE

This product was produced by Aspergillus niger strain, which fermented in submerged medium.


PRODUCT SPECIFICATIONS

• Improve handling of the dough

• Tolerate quality changes

• Perfect crumb structure

• Improve dough elasticity

• Improves dough stability and machinability


ENZYME ACTIVITY

The activity of the powder xylanase was 50, 000 U/g;

(*High activity product is available upon request of our customers.)


USE DIRECTIONS

• Fungal Xylanase should be used 2-4 gr/100kg flour

• Do not consume without baking.

• Fungal Xylanase doesn't contain bromate




Product Tags:

bread improver ingredients

      

dough improver ingredients

      
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