Cellulase, high purity and activity
|Classification:||Food, Feed Auxiliary Agent||Other Names:||Cellulase|
|CAS No.:||9012-54-8||EINECS No.:||232-734-4|
|pH Value:||4.0-8.0, best for pH4-6||Temperature:||20-80 °C, best for 40-55 °C|
|Appearance:||White to light yellow powder||Purity:||99%|
|Enzyme activity:||>100,000 U/g—400,000 U/g||Dosage:||0.1-0.5 %|
|Usage:||Food, feed, fruit juices, brewing auxiliary agent, and hydrolysis
Our cellulase (EC 18.104.22.168) product is a complex of several enzymes
that act synergistically catalyze cellulolysis, the decomposition
of cellulose and of some related polysaccharides. The general
members of celluase include endo-1,4-beta-D-glucanase,
carboxymethyl cellulase, avicelase, celludextrinase, cellulase A,
and also contains a few of enzymes that cleave lignin.
Our cellulases could efficiently break down the cellulose molecule
into monosaccharides such as beta-glucose, or shorter
polysaccharides and oligosaccharides. The specific reaction
involved is the hydrolysis of the 1,4-beta-D-glycosidic linkages in
cellulose, hemicellulose, lichenin, and cereal beta-D-glucans.
Our cellulose product supplied an economic, green, and health
measure for the production of modern products, broadly used for
commercial food and feed processing, brewing, juice, etc.
Furthermore, our cellulase is used in the fermentation of biomass
into biofuels. Our cellulases are also widely used in textile
industry and in laundry detergents. They have also been used in the
pulp and paper industry for various purposes.
This product was produced by Aspergillus oryzae strain, which fermented in submerged medium, and then purified
with the state of the art technics.
- Food grade, GRAS, high security;
- High activity 100,000 U-400,000 U/g;
- Thermal stable, and broad pH range adaptability;
The activity of invertase was 100, 000 U/g—400,000 U/g .
*Enzyme Unit defined (U/SU): One unit(U) was defined as the amount
of enzyme need to released one micro mole reduced sugar from the
cellulase in one minute.
Our cellulose product could be broadly used:
For commercial food processing,